Our Menu - Cape Coral Catering and Banquet Facility Menu Offerings

We offer catering services to cater events from 10 - 500 people. Our catering menus offer a great variety, from first class entrees to sensational seasonal salads to rich delicious desserts. Below is sampling of what we offer.

Catering Hors d'oeuvres Platters

Cheese and Veggies Platter
Hand Cut Cheeses and assorted gourmet crackers Garden Vegetables with Humus Dip
Fresh Broccoli, Cauliflower, Baby Carrots, Celery, Cucumbers, Olives, Seasonal Fresh
Fruits and Berries in season; Sliced and arranged on colorful platter.

Snack Deli Platter
Deli Corn Beef & Pastrami, Roasted Turkey, Salami, Oven Roast Beef & Honey Ham,
Assorted Sliced American, Swiss, Provolone, Muenster and Cheddar Cheeses with
sliced breads and rolls Served with coleslaw, potato salad and pickles.

Other Offerings Include:
• Mini Quiche • Assorted Stuffed Breads • Spinach Pie • Beef Teriyaki • Stuffed Mushrooms
• Asian Chicken Saute• Cocktail Meatballs • Pigs In Blanket • Bruschetta • Mini Pizzas
• Coconut Chicken • Mini Crab Cakes • Asparagus with Proscuitto • Raspberry Brie in Phyllo Pastry
• Sun-dried Tomato • Zucchini Goat Cheese Puffs • Diced Shrimp Mango Salsa on Cucumber

Catering - Catered Entrees

Chicken Dishes - Beef and Pork - Seafood - Pastas

Chef Bills Catering - Cape Coral
Catering & Banquet Facility
PO Box 152683
Cape Coral, Florida 33915
239-443-9677
Email chefbillscatering@gmail.com